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Buchu is a small South African shrub, found only in the
Western Cape, is often used to increase the production of urine. It is
also used to treat urinary tract infections and kidney stones. Buchu has
a pungent mint like smell and taste.
Uses
Bloating caused by premenstrual syndrome, genital and urinary tract
disorders
Kidney stones
Urinary tract infections and other disorders of the urinary tract
Prostate disorders
Rheumatism
Colds and flu
Diuretic
High blood pressure - always stay on conventional medicine as well.
Reduces inflammation of the colon, gums, sinuses and vagina
Aids
Diabetes
Constituents
Volatile oil (up to 2.5%, containing diosphenol, limonene and menthol
and camphor), Glycoside (barosmin), Flavonoids (including diosmin, rutin,
hesperidin, quercetin and derivatives), mucilage, resin, vitamins of the
B group and tannin.
Dose Take 10-20 drops in water, 3 times a day after meals
Possible Side Effects Stomach upset or diarrhoea can occur. Because of the diuretic effect
of buchu, be sure to consume potassium rich foods while taking this herb
such as bananas and fresh vegetables. There is occasional gastrointestinal
intolerance to Buchu so it should not be taken on an empty stomach.
Speak with your doctor if you are pregnant, before taking
buchu or any other diuretic. Avoid Buchu if you have a history of kidney
disease.
Phyto Nova Buchu is sold as a tincture.
Other Interesting Facts
The Hottentots used Buchu to perfume their bodies.
It was introduced into official medicine in Britain in 1821 as
a remedy for cystitis, urethritis, nephritis and catarrh of the bladder.
The KhoiKhoi people in Southern Africa have been using this plant
for centuries for treating most of their ailments.
In Europe, it was also used to treat gout.
Buchu has a mild antiseptic activity.
Most of the plants are still grown in South Africa where the government
exercizes strict control over the gathering of the leaves to prevent
destruction of the wild plants. The plants thrive on the cool mountain
slopes at high altitudes.
The exporting of buchu leaves to Britain and the US, where it was
used as a hangover cure, was a well developed industry last century.
The leaves fall off the stalks and may be used to flavor vinegar,
a useful balm for bruises and strai
